This is actually the GREATEST baked French recipe for an easy Christmas breakfast! German or Challah bread scattered with cinnamon and nutmeg, soaked in cooked on top of a sinfully sweet brown sugar, and a wealthy vanilla custard pecan sticky bun goo. It truly is ideal for brunch or a sluggish family breakfast because you get most of the prep work completed the night time before! Donna Diegel COOKED OVERNIGHT FRENCH TOAST FORMULA 1/2 glass butter (1 stick) 1/2 cup brown-sugar 1/4 glass real maple syrup, or honey 1 tsp cinnamon 1/2 cup chopped pecans, walnuts, or raisins 1 1/2 loaves French bakery or baguettes 3 cups dairy 12 big eggs 1/2 glass sugar 2 teaspoons ground cinnamon 1 tsp ground nutmeg 2 teaspoons pure vanilla extract 1/4 cup butter (1/2 stick), dissolved 2 Tablespoon sugar 2 Tbsp brown-sugar 1 tsp cinnamon Overnight Baked French Toast Instructions Spray A9 X 13- setaside and inch baking plate with veggie spray. In a tiny pot under reduced-choice temperature, melt maple syrup or baby, brown sugar, 1 stick butter, and 1 tsp nutmeg together until blended is contained and stir. Awaken in nuts. Eliminate from temperature, and spread in bottom of the baking dish. Peel bread -inch-thick pieces and organize it inside the pan on top of the goo that is sticky.
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In a big serving with an electric equipment, or possibly a hand stir, beat the dairy, eggs, sugar, 2 teaspoons cinnamon, nutmeg until combined well. Pour the dairy and egg mixture opening the pieces up allowing the fluid to obtain in-between the bread. Press to make sure most of the bakery is soaked. Cover with plastic wrap and press down yet again in order to guarantee all-the bakery is soaked. Refrigerate overnight. In the morning, preheat the stove to 350 degrees F. In a little bowl, combine 2 Tablespoons sugar, 2 Tablespoons sugar and 1 teaspoon cinnamon. Take away and sprinkle the French Toast together with the cinnamon sugar. Bake for 45 – 60minutes or until bubbly as well as the middle of the toast is done.
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Don’t over bake. Remove from oven before offering, and let neat quarter-hour. Minimize and offer with cream and genuine maple syrup if desired. Serves 8 – even more or 12. This formula may be separated in an 8 X-8 in cooked and half -inch pan. Try Paula Deen’s Baked Overnight French Toast Menu and Be Sure To View Her Food Circle Films towards the Remaining ________________________________________________ BUYING INGREDIENTS IN RHODE ISLAND You ought to not be unable to locate everything required at Whole Foods Market, Dave’s Marketplace, and Store & Stop retailers through the entire Providence, Rhode Island place. ________________________________________________ Click the JOIN option above to get spam-free mail alerts and never overlook a recipe!
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Check out my blog, Spatulas & Corkscrews for dishes that are delightful, giveaways & evaluations! Follow Spatulas_Corks on Twitter ________________________________________________ The trademark of the content “Best overnight cooked French toast: Effortless breakfast casserole menu,” and images, are held by Donna Diegel. Permission to republish inprint or online must be awarded by the publisher on paper.